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Rooibos Vanilla Hibiscus
Rooibos loose leaf tea leaves come from the Aspalathus Linearis (red bush) plant grown in South Africa. Rooibos is rich in antioxidants and has anti-inflammatory properties. It is naturally caffeine-free and low in tannins (so they it has no bitterness). Red Rooibos leaves are crushed, allowed to undergo natural oxidation, then dried. They have a light, nutty, woody taste with a hint of sweetness.
Flavor Profile: Rooibos has a light, nutty, woody taste with a hint of sweetness, using organic hibiscus. Hibiscus has a cranberry-like, sweet and slightly earthy flavor. Vanilla bean has a sweet, perfumed aroma with a woody or smoky flavor using all natural organic vanilla bean. No artificial flavors or preservatives.
Brewing Instructions:
- Loose Leaf Tea: 5 g (or 1 level scoop with GlobalTeas scooper) to French press for every 8 oz. of boiling water. Let steep 5 minutes and enjoy!
- Pitcher Brewing: Pitcher brewing calibrations are detailed below. Once steeping is complete, then remove tea bags or loose leaf tea leaves, pour over ice and enjoy! We recommend making a pitcher and steep in a refrigerator, then pour over ice and enjoy!
Pitcher Size | # Tea Bags | Amount loose leaf | Steep Time |
1 cup = 8 oz. | 1 | 2.5 g | 30+ minutes |
2 cups = 16 oz. | 2 | 5 g | 30+ minutes |
4 cups = 32 oz. | 4 - 6 | 10 g – 15 g | 4+ hours |
8 cups = 64 oz. | 8 - 10 | 20 g – 25 g | 4+ hours |
16 cups = 128 oz. | 18 - 20 | 45 g – 50 g | 4+ hours |
Ingredients: Organic Rooibos Loose Leaf Tea Leaves, Organic Hibiscus, Organic Madagascar Vanilla.
Origin: S. Africa, Egypt, India or Madagascar
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