Rooibos Ginger 

Rooibos loose leaf tea leaves come from the Aspalathus Linearis (red bush) plant grown in South Africa.  Rooibos is rich in antioxidants and has anti-inflammatory properties.  It is naturally caffeine-free and low in tannins (so they it has no bitterness).  Red Rooibos leaves are crushed, allowed to undergo natural oxidation, then dried.  They have a light, nutty, woody taste with a hint of sweetness.

Flavor Profile:  A light, nutty, woody taste with a hint of sweetness, using all natural or organic ginger.  Ginger has a slightly peppery and sweet flavor, with a pungent and spicy aroma.  No artificial flavors or preservatives.

Brewing Instructions: 

Hot Brew Tea Bag: Add 1 tea bag to mug for every 8 oz. of boiling water.  Let steep 5 minutes and enjoy!

Cold Brew Tea Bag: Add 1 tea bag to a mug for every 8 oz. of cold water.  Let steep 30+ minutes and enjoy! 

Pitcher Brewing: Pitcher brewing calibrations are detailed below.  Once steeping is complete, then remove tea bags or loose leaf tea leaves, pour over ice and enjoy!  We recommend making a pitcher and steep in a refrigerator, then pour over ice and enjoy! 

Pitcher Brewing: Pitcher brewing calibrations are detailed below.  Once steeping is complete, then remove tea bags or loose leaf tea leaves, pour over ice and enjoy!  We recommend making a pitcher and steep in a refrigerator, then pour over ice and enjoy! 

Ingredients:  Organic Rooibos Loose Leaf Tea Leaves, All Natural and/or Organic Ginger.

Origin:  S. Africa, India or Myanmar