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Rooibos
Rooibos loose leaf tea leaves come from the Aspalathus Linearis (red bush) plant grown in South Africa. Rooibos is rich in antioxidants and has anti-inflammatory properties. It is naturally caffeine-free and low in tannins (so they it has no bitterness). Red Rooibos leaves are crushed, allowed to undergo natural oxidation, and then dried. They have a light, nutty, woody taste with a hint of sweetness.
Flavor Profile: A light, nutty, woody taste with a hint of sweetness.
Brewing Instructions:
Hot Brew Tea Bag: Add 1 tea bag to mug for every 8 oz. of boiling water. Let steep 5 minutes and enjoy!
Cold Brew Tea Bag: Add 1 tea bag to a mug for every 8 oz. of cold water. Let steep 30+ minutes and enjoy!
Pitcher Brewing: Pitcher brewing calibrations are detailed below. Once steeping is complete, then remove tea bags or loose leaf tea leaves, pour over ice and enjoy! We recommend making a pitcher and steep in a refrigerator, then pour over ice and enjoy!
Pitcher Brewing: Pitcher brewing calibrations are detailed below. Once steeping is complete, then remove tea bags or loose leaf tea leaves, pour over ice and enjoy! We recommend making a pitcher and steep in a refrigerator, then pour over ice and enjoy!
Pitcher Size | # Tea Bags | Amount loose leaf | Steep Time |
1 cup = 8 oz. | 1 – 2 | 3 g - 5 g to taste | 10+ minutes |
2 cups = 16 oz. | 2 – 4 | 6 g - 10 g to taste | 10+ minutes |
4 cups = 32 oz. | 5 – 8 | 12 g - 20 g to taste | 10+ minutes |
8 cups = 64 oz. | 10 – 16 | 24 g - 40 g to taste | 10+ minutes |
16 cups = 128 oz. | 19 - 32 | 48 g – 80 g to taste | 10+ minutes |
Ingredients: Organic Rooibos Loose Leaf Tea Leaves.
Origin: S. Africa
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